Rare case in Haute-Marne - sale of occupied hotel restaurant premises
Great opportunity for investors, hotel restaurant premises rented with tenant in place for several years.
ID : 03731
Price : 428 800 € AFI
Recommended own capital: 150 000 €
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- All our hotels for sale
- Hotel
- France
- Grand Est
- Terms of sale : Murs
Very good investment for these hotel walls sold rented, with a rent of 2680 € per month.
Hotel with more than 20 rooms, located on a passenger axis with year-round activity. The current operator has been present for many years. Rare case to seize. Sale with a tenant in place.
To discover
City-center hotel in a tourist town on the Alicante coast.
This 100-room hotel in a popular tourist area enjoys year-round clientele.
ID : ESP065
Price : 8 500 000 € AFI
Recommended own capital : 5 000 000 €
Region : Comunitat Valenciana (60)
Country : Spain
A campsite on the Way of Saint James
We propose a small, easy to manage campsite, where the majority of the clients are pilgrims who walk the Way of Saint James. Only 10 km from the airport of Santiago.
ID : ESP113
Price : 275 000 € AFI
Recommended own capital : 150 000 €
Region : Galicia (58)
Country : Spain
Haute Vienne - Hotel restaurant 20 rooms, 3 stars - On a major road - Freehold
3-star Hotel restaurant with 20 rooms located on a strategic road axis, without competition.
ID : 03518
Price : 901 000 € AFI
Recommended own capital : 400 000 €
Region : Nouvelle Aquitaine
Country : France
Hotel restaurant in Alsace near tourist site
3-star hotel restaurant category 20-30 rooms in a village in the heart of the vineyards
ID : 03528
Price : 990 000 € AFI
Recommended own capital : 450 000 €
Region : Grand Est
Country : France
Your contact
+33 7 48 77 67 44
+33 7 48 77 67 44
Votre conseiller GRAVITAO David MOREAU est adhérent au programme de fidélité GRAVITAO "Win-Win"
Successful retraining in the hotel industry.
Seasonal hotel vs. Year-round hotel: which one to choose between?
That's it ! Determined to change your life, you have chosen to settle in the hotel industry. Then come the big choices: no-catering hotel or hotel-restaurant? How many rooms? Where ? Today GRAVITAO comes back to a recurring question: Should you choose a seasonal hotel or one that is open all year round?